A bold and aromatic cocktail that blends the smokiness of mezcal with the rich intensity of espresso. A smooth yet powerful drink, perfect as an after-dinner cocktail or for coffee lovers looking for something different.

Ingredients & Preparation

• 2 oz mezcal – adds a smoky, complex base

• 3 oz espresso (cold brew can also be used) – provides depth and richness

• ¼ oz orange liqueur – adds subtle citrus notes

• Glass: Martini glass

Steps

• Add mezcal, espresso (or cold brew), and orange liqueur to a shaker filled with ice.

• Shake vigorously until well chilled and slightly frothy.

• Strain into a chilled martini glass.

• Garnish with coffee beans or dehydrated orange.

Conclusion
This Espresso Mezcal is intense, smooth, and aromatic, combining smoky and roasted notes with a touch of citrus—an elegant twist on a coffee-based cocktail