A bold and savory take on the classic Bloody Mary, this version swaps vodka for mezcal, adding a smoky depth that pairs perfectly with citrus, spices, and umami flavors.

Ingredients & Preparation

• 2 oz mezcal – delivers a smoky, robust base

• ¾ oz fresh lime juice – adds brightness and acidity

• Clamato juice – to top, for body and savory notes

• Salt & black pepper – to taste

• 8 dashes Worcestershire sauce – adds depth and spice

• 5 dashes Maggi seasoning – enhances umami flavor

• Tajín – for heat and citrusy spice

• 1 dash Tabasco sauce – adds a spicy kick

• Glass: Tall glass

Steps

• Rim a tall glass with Tajín and fill it with ice.

• Add mezcal and fresh lime juice.

• Season with salt, black pepper, Worcestershire sauce, Maggi seasoning, and Tabasco.

• Top with Clamato juice and stir gently to combine.

• Garnish with a celery stalk, cucumber slice, and olive.

Conclusion
This Mex Bloody Mary is intense, savory, and full of character—perfect for those who enjoy bold flavors and a smoky twist on a classic brunch cocktail.