our mezcal
crafted with tradition
We produce our mezcal using time-honored methods that reflect a deep respect for its artisanal roots. Working with a 12-ton oven and a traditional Chilean tahona for milling, we preserve the integrity of the agave and the soul of the craft.
As part of our commitment to sustainability and ethical practices, we plan to transition to a mechanical milling system in the near future. This evolution will improve efficiency and eliminate the use of animals while maintaining the quality and character that define what we make.
A palenque is a mezcal distillery where the agave is roasted, crushed,
fermented, distilled, and bottled
100% AGAVE. NOT FAKE. CERTIFIED.
UNITO Mezcal is certified under NOM-070 as Mezcal Artesanal
Our lab-certified results prove what we’ve always promised: pure agave, authentic flavor, zero shortcuts.
Alcohol by Volume
Additives or Artificial Ingredients
Agave Espadín
HOW IT´S MADE
THE GROWING
Agave Espadín
The type of plant used to make
mezcal is cultivated until it reaches
full maturity.
THE HARVEST
The leaves are removed and the
mature hearts of the agave, known as
“piñas,” are harvested.
THE COOKING
The piñas are cooked to convert the
starches to sugar and to absorb
favlors
THE GRINDING
Cooked piñas are ground up to
extract their juices. Bagasse are the
fibrous remains of the agave
THE FERMENTING
The juices bagasse, pulp and water
are fermented in vats to convert
sugars to alcohol . This creates wort
THE DISTILLING
The wort is heated in a still to release
the alcohol. The alcohol liquid is
usually twice-destilled to create mezcal
OUR PROCESS
THE GROWING
Agave Espadín
The type of plant used to make
mezcal is cultivated until it reaches
full maturity.
THE HARVEST
The leaves are removed and the mature hearts of the agave, known as “piñas,” are harvested.
THE COOKING
The piñas are cooked to convert the starches to sugar and to absorb favlors
THE GRINDING
Cooked piñas are ground up to extract their juices. Bagasse are the fibrous remains of the agave
THE GRINDING
Cooked piñas are ground up to extract their juices. Bagasse are the fibrous remains of the agave
THE DISTILLING
The wort is heated in a still to release the alcohol. The alcohol liquid is usually twice-destilled to create mezcal
authentic mezcal
Made to be enjoyed
Our core mission is simple: to create an authentic, high-quality spirit made from 100% agave — crafted with care and accessible to all. At 40% ABV, we’re ideal for cocktails, yet smooth and expressive enough to enjoy neat. Whether sipped slowly at home, mixed behind a bar, or shared around a table, what we make is versatile, inclusive, and deeply rooted in tradition.
